Barbeau, William E: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Physicochemical properties and sensory attributes of resistant starch-supplemented granola bars and cereals

Annelisse Aigster, Susan E. Duncan, Frank D. Conforti, William E. Barbeau

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 168 KB

english, 2011

2

African Americans May Have to Consume More Than 12 Grams a Day of Resistant Starch to Lower Their Risk for Type 2 Diabetes

Penn-Marshall, Michelle, Holtzman, Golde I., Barbeau, William E.

Journal:

Journal of Medicinal Food

Year:

2010

Language:

english

File:

PDF, 85 KB

english, 2010

3

Five Hundred Mathematical Challenges || The Tool Chest

Barbeau, Edward J., Klamkin, Murray S., Moser, William O. J.

Year:

1997

Language:

english

File:

PDF, 292 KB

english, 1997

4

Five Hundred Mathematical Challenges || Problems

Barbeau, Edward J., Klamkin, Murray S., Moser, William O. J.

Year:

1997

Language:

english

File:

PDF, 467 KB

english, 1997

5

Five Hundred Mathematical Challenges || Solutions

Barbeau, Edward J., Klamkin, Murray S., Moser, William O. J.

Year:

1997

Language:

english

File:

PDF, 1.50 MB

english, 1997

6

Influence of Physical Training on Plasma Leptin in Obese Youths

Barbeau, Paule, Gutin, Bernard, Litaker, Mark S., Ramsey, Leigh T., Cannady, William E., Allison, Jerry, Lemmon, Christian R., Owens, Scott

Journal:

Canadian Journal of Applied Physiology

Year:

2003

File:

PDF, 85 KB

2003

7

Women's Access to Food-Processing Technology at the Household Level is Associated with Improved Diets at the Pre-Harvest Lean Season in the Gambia

Silva-Barbeau, Irma, Hull, Stephen G., Prehm, Marilyn S., Barbeau, William E.

Journal:

Food and Nutrition Bulletin

Year:

2005

Language:

english

File:

PDF, 833 KB

english, 2005

8

Five Hundred Mathematical Challenges || PREFACE

Barbeau, Edward J., Klamkin, Murray S., Moser, William O. J.

Year:

1997

Language:

english

File:

PDF, 52 KB

english, 1997

9

HTLV-3 and HTLV-4 antisense proteins activate JunB-, c-Jun- and JunD-dependent transcription

Émilie Larocque, Guy Lemay, Jean-Michel Mesnard, William M Switzer, Benoit Barbeau

Journal:

Year:

2011

Language:

english

File:

PDF, 164 KB

english, 2011

10

Nutritional evaluation of experimental weaning foods prepared from green leaves, peanut oil, and legume flour

William E. Barbeau

Journal:

Plant Foods for Human Nutrition

Year:

1989

Language:

english

File:

PDF, 651 KB

english, 1989

11

Changes in the nutritive value of soy protein concentrate during autoclaving

Yeoung A. Kim, William E. Barbeau

Journal:

Plant Foods for Human Nutrition

Year:

1991

Language:

english

File:

PDF, 1.16 MB

english, 1991

12

Effects of Free and Bound Chlorogenic Acid on the In Vitro Digestibility of Ribulose Bisphosphate Carboxylase from Spinach

WILLIAM E. BARBEAU, JOHN E. KINSELLA

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 620 KB

english, 1985

13

Formation of a Gel from a Heated Emulsion of Alfalfa Leaf Protein and Peanut Oil

WILLIAM E. BARBEAU, JOHN E. KINSELLA

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 410 KB

english, 1987

14

Evaluation of SDS-PAGE Method for Estimating Protein Digestibility

YEOUNG A. KIM, WILLIAM E. BARBEAU

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 728 KB

english, 1991

15

SENSORY ATTRIBUTES AND THIAMINE CONTENT OF ROASTING CHICKENS COOKED IN A MICROWAVE, CONVECTION MICROWAVE AND CONVENTIONAL ELECTRIC OVEN

WILLIAM E. BARBEAU, MARILYNN SCHNEPF

Journal:

Journal of Food Quality

Year:

1989

Language:

english

File:

PDF, 431 KB

english, 1989

16

GUAR AND LOCUST BEAN GUMS AS PARTIAL REPLACERS OF ALL-PURPOSE FLOUR IN BREAD: AN OBJECTIVE AND SENSORY EVALUATION

SABINE S. SCHWARZLAFF, JANET M. JOHNSON, WILLIAM E. BARBEAU, SUSAN DUNCAN

Journal:

Journal of Food Quality

Year:

1996

Language:

english

File:

PDF, 583 KB

english, 1996

17

BAKING PERFORMANCE OF 1BL/1RS SOFT RED WINTER WHEATS

WILLIAM E. BARBEAU, CARL A. GRIFFEY, MARIA G. URIYO, CAROLYN H. HARRIS, JANET M. JOHNSON

Journal:

Journal of Food Quality

Year:

2001

Language:

english

File:

PDF, 664 KB

english, 2001

18

EXAMINATION OF RELATIONSHIPS BETWEEN THE RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF SELECTED SOFT WHEAT FLOURS

MARIA G. URIYO, WILLIAM E. BARBEAU, CARL A. GRIFFEY, JAMES RANCOURT

Journal:

Journal of Food Quality

Year:

2004

Language:

english

File:

PDF, 675 KB

english, 2004

19

SURVIVAL OF SALMONELLA TYPHIMURIUM IN ROASTING CHICKENS COOKED IN A MICROWAVE, CONVECTION MICROWAVE, AND A CONVENTIONAL ELECTRIC OVEN

MARILYNN SCHNEPF, WILLIAM E. BARBEAU

Journal:

Journal of Food Safety

Year:

1989

Language:

english

File:

PDF, 425 KB

english, 1989

20

Tanner Staging of Secondary Sexual Characteristics and Body Composition, Blood Pressure, and Insulin in Black Girls**

Hoffman, William H., Barbeau, Paule, Litaker, Mark S., Johnson, Maribeth H., Howe, Cheryl A., Gutin, Bernard

Journal:

Year:

2005

Language:

english

File:

PDF, 67 KB

english, 2005

21

Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution

Koontz, John L., Marcy, Joseph E., Barbeau, William E., Duncan, Susan E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 68 KB

english, 2003

22

Effect of disulfide bond cleavage on the structure and conformation of glycinin

NAVIN KUMAR D. KELLA, WILLIAM E. BARBEAU, JOHN E. KINSELLA

Journal:

Chemical Biology & Drug Design

Year:

1986

Language:

english

File:

PDF, 857 KB

english, 1986

23

Relations of fatness and fitness to fasting insulin in black and white adolescents

Bernard Gutin, Zenong Yin, Matthew C. Humphries, William H. Hoffman, Barbara Gower, Paule Barbeau

Journal:

The Journal of Pediatrics

Year:

2004

Language:

english

File:

PDF, 201 KB

english, 2004

24

PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll

S.P. Daigle, M.W. Schilling, N.G. Marriott, H. Wang, W.E. Barbeau, R.C. Williams

Journal:

Year:

2005

Language:

english

File:

PDF, 273 KB

english, 2005

25

Putting the pieces of the puzzle together – a series of hypotheses on the etiology and pathogenesis of type 1 diabetes

William E. Barbeau, Josep Bassaganya-Riera, Raquel Hontecillas

Journal:

Medical Hypotheses

Year:

2007

Language:

english

File:

PDF, 375 KB

english, 2007

26

Is celiac disease due to molecular mimicry between gliadin peptide-HLA class II molecule-T cell interactions and those of some unidentified superantigen?

William E. Barbeau, Mary Ann Novascone, Klaus D. Elgert

Journal:

Molecular Immunology

Year:

1997

Language:

english

File:

PDF, 759 KB

english, 1997

27

What is the key environmental trigger in type 1 diabetes — Is it viruses, or wheat gluten, or both?

Barbeau, William E.

Journal:

Autoimmunity Reviews

Year:

2012

Language:

english

File:

PDF, 295 KB

english, 2012

28

Quinolinone and pyridopyrimidinone inhibitors of DNA-dependent protein kinase

Barbeau, Olivier R., Cano-Soumillac, Celine, Griffin, Roger J., Hardcastle, Ian R., Smith, Graeme C. M., Richardson, Caroline, Clegg, William, Harrington, Ross W., Golding, Bernard T.

Journal:

Organic & Biomolecular Chemistry

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

29

Slab window migration and terrane accretion preserved by low-temperature thermochronology of a magmatic arc, northern Antarctic Peninsula

Guenthner, William R., Barbeau, David L., Reiners, Peter W., Thomson, Stuart N.

Journal:

Geochemistry, Geophysics, Geosystems

Year:

2010

Language:

english

File:

PDF, 1.05 MB

english, 2010

30

The suitability of teff flour in bread, layer cakes, cookies and biscuits

Coleman, Jennifer, Abaye, A. O., Barbeau, William, Thomason, Wade

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 228 KB

english, 2013

31

HTLV-3 and HTLV-4 antisense proteins enhance the transactivation potential of several Jun family members through interaction via their bZIP-like domain

Larocque, Émilie, André-Arpin, Charlotte, Mesnard, Jean-Michel, Switzer, William M, Barbeau, Benoit

Journal:

Year:

2014

Language:

english

File:

PDF, 76 KB

english, 2014

32

NEUROLOGICAL CONSEQUENCE OF INDUSTRIAL EXPOSURE TO 1-METHYL-4-PHENYL-1, 2, 3, 6-TETRAHYDROPYRIDINE

Barbeau, André, Roy, Madeleine, Langston, J.William

Journal:

Year:

1985

Language:

english

File:

PDF, 148 KB

english, 1985

33

Conference Highlights of the 16thInternational Conference on Human Retrovirology: HTLV and Related Retroviruses, 26–30 June 2013, Montreal, Canada

Barbeau, Benoit, Hiscott, John, Bazarbachi, Ali, Carvalho, Edgar, Jones, Kathryn, Martin, Fabiola, Matsuoka, Masao, Murphy, Edward L, Ratner, Lee, Switzer, William M, Watanabe, Toshiki

Journal:

Year:

2014

Language:

english

File:

PDF, 378 KB

english, 2014

34

Ribulose bisphosphate carboxylase/oxygenase (rubisco) from green leaves‐potential as a food protein

Barbeau, William E., Kinsella, John E.

Journal:

Food Reviews International

Year:

1988

Language:

english

File:

PDF, 1.65 MB

english, 1988

35

Factors affecting the binding of chlorogenic acid to fraction 1 leaf protein

Barbeau, William E., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1983

Language:

english

File:

PDF, 1.99 MB

english, 1983

36

Determination of vitamin B6, available lysine and .epsilon.-pyridoxyllysine in a new instant baby food product

Grun, Ingolf U., Barbeau, William E., Chrisley, Barbara M., Driskell, Judy A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 951 KB

english, 1991

37

Effect of oxidative sulfitolysis of disulfide bonds of glycinin on solubility, surface hydrophobicity and in vitro digestibility

Kella, Navin Kumar D., Barbeau, William E., Kinsella, John E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1986

Language:

english

File:

PDF, 2.37 MB

english, 1986

38

Protein quality of whole wheat as affected by drum-drying and single-screw extrusion

Arrage, Jane M., Barbeau, William E., Johnson, Janet M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 636 KB

english, 1992

39

Investigation of chloroform-methanol soluble wheat proteins and sphingolipids as potential dietary triggers of diabetes in BBdp rats

Thakare, Kalpana, Shi, Wenjuan, Barbeau, William E., Bassaganya-Riera, Josep, Hontecillas, Raquel, Scott, Fraser

Journal:

Food and Agricultural Immunology

Year:

2008

Language:

english

File:

PDF, 346 KB

english, 2008

40

Nutrient and antinutrient content of an underexploited Malawian water tuber Nymphaea Petersiana (Nyika)*

Chawanje, Chrissie M., Barbeau, William E., Grün, Ingolf

Journal:

Ecology of Food and Nutrition

Year:

2001

Language:

english

File:

PDF, 1015 KB

english, 2001

41

A review of the science regarding dental unit waterlines

DEPAOLA, LOUIS G., MANGAN, DENNIS, MILLS, SHANNON E., COSTERTON, WILLIAM, BARBEAU, JEAN, SHEARER, BRIAN, BARTLETT, JOHN

Journal:

Journal of the American Dental Association

Year:

2002

Language:

english

File:

PDF, 256 KB

english, 2002

42

Impact of Dietary Acculturation on the Food Habits, Weight, Blood Pressure, and Fasting Blood Glucose Levels of International College Students

Almohanna, Amal, Conforti, Frank, Eigel, William, Barbeau, William

Journal:

Journal of American College Health

Year:

2015

Language:

english

File:

PDF, 290 KB

english, 2015

43

Apparent Dough Stickiness of Selected 1BL/1RS Translocated Soft Wheat Flours

Schwarzlaff, Sabine S., Uriyo, Maria G., Johnson, Janet M., Barbeau, William E., Griffey, Carl A.

Journal:

Cereal Chemistry

Year:

2001

Language:

english

File:

PDF, 127 KB

english, 2001

44

Does Cigarette Print Advertising Adhere to the Tobacco Institute's Voluntary Advertising and Promotion Code? An Assessment

Elizabeth M. Barbeau, William DeJong, Douglas M. Brugge and William M. Rand

Journal:

Journal of Public Health Policy

Year:

1998

Language:

english

File:

PDF, 1.34 MB

english, 1998

45

Phosphorus Recycling for a Sustainable Future

Kresge, Robert, Barbeau, Dan, Bishop, Rick, Bowers, Keith, Leaf, William, Murray, Mike

Journal:

Proceedings of the Water Environment Federation

Year:

2009

Language:

english

File:

PDF, 707 KB

english, 2009

46

Evidence that Minor Sprout Damage Can Lead to Significant Reductions in Gluten Strength of Winter Wheats

Barbeau, William E., Griffey, Carl A., Yan, Zhihong

Journal:

Cereal Chemistry

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

47

Plasma leptin concentrations in obese children: Changes during 4-mo periods with and without physical training

Gutin, Bernard, Ramsey, Leigh, Barbeau, Paule, Cannady, William, Ferguson, Michael, Litaker, Mark, Owens, Scott

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 100 KB

english, 1999

48

Neonatal and regressive forms of autism: Diseases with similar symptoms but a different etiology

Barbeau, William E.

Journal:

Medical Hypotheses

Year:

2017

Language:

english

File:

PDF, 341 KB

english, 2017

49

Goldenhar Syndrome Associated with Extensive Arterial Malformations

Modica, Renee Frances, Barbeau, L. Daphna Yasova, Co-Vu, Jennifer, Beegle, Richard D., Williams, Charles A.

Journal:

Case Reports in Pediatrics

Year:

2015

Language:

english

File:

PDF, 3.13 MB

english, 2015

50

Plasma leptin concentrations in obese children: changes during 4-mo periods with and without physical training

Gutin, Bernard, Ramsey, Leigh, Barbeau, Paule, Cannady, William, Ferguson, Michael, Litaker, Mark, Owens, Scott

Journal:

American Journal of Clinical Nutrition

Year:

1999

Language:

english

File:

PDF, 77 KB

english, 1999